Latin Steak with Sweet & Smoky BBQ Drizzle Recipe | Blue Rhino

Name: Latin Steak with Sweet & Smoky BBQ Drizzle Recipe | Blue Rhino
Ingredients: 4 Beef Shoulder Top Blade Steaks (flat iron) or Beef Shoulder Center Steak, cut 1 inch thick (about 8 oz each); 1/4 tsp Black Pepper; Salt, to taste; Lime Slices (optional); Cilantro Sprigs (optional); Maranade:; 1/4 cup Fresh Lime Juice; 3 tbsp Chopped Fresh Cilantro; 2 tbsp Reserved Pineapple Juice; 2 tbsp Roasted-garlic Flavored Oil; 2 tsp Fajita Seasoning; Sweet and Smoky BBQ Sauce:; 1/2 cup Prepared Molasses or Other Sweet Barbecue Sauce; 1 Chipotle Pepper in Adobo Sauce, seeded, minced; Additional Items:; Resealable Plastic Storage Bag; 2 Small Bowls

bluerhino.com

This recipe has a burst of smoky and sweet flavors that you will love. We cant wait to see what you think about this Latin Steak with Sweet Smoky BBQ Drizzle.

View Original

Share this recipe:

Ingredients

4 Beef Shoulder Top Blade Steaks (flat iron) or Beef Shoulder Center Steak, cut 1 inch thick (about 8 oz each)
1/4 tsp Black Pepper
Salt, to taste
Lime Slices (optional)
Cilantro Sprigs (optional)
Maranade:
1/4 cup Fresh Lime Juice
3 tbsp Chopped Fresh Cilantro
2 tbsp Reserved Pineapple Juice
2 tbsp Roasted-garlic Flavored Oil
2 tsp Fajita Seasoning
Sweet and Smoky BBQ Sauce:
1/2 cup Prepared Molasses or Other Sweet Barbecue Sauce
1 Chipotle Pepper in Adobo Sauce, seeded, minced
Additional Items:
Resealable Plastic Storage Bag
2 Small Bowls