New York Steak Teppanyaki Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Aluminum foil
- Spatula
- Spoon
- Plate
Ingredients
- Soybean oil
- 2 (175g) sirloin or club steaks
- Salt
- freshly ground black pepper
- Garlic powder
- 10g unsalted butter, cut into small pieces
- 4 tbsp soy sauce, divided
- 1 carrot, thinly sliced on the bias
- 100g mangetout
- 170g sliced savoy cabbage
- 130g bean sprouts
- 2 tbsp mirin
- 2 tbsp sliced shallots
- 2 tbsp finely chopped tomato
- 1 pinch chili flakes
- Coriander leaves, for garnish
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