Salt crusted New York strip Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mortar and pestle
- Food processor
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 (550g) New York strip steaks (4 cm thick)
- Extra-virgin olive oil
- Ground black pepper
- 6 egg whites
- 3 cloves garlic, minced
- 2 bay leaves
- 3 sprigs fresh rosemary, leaves only
- 1/4 bunch flat-leaf parsley, leaves only
- 4 sprigs thyme, leaves only
- 3 stems fresh sage
- 650g salt
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