Chilled Cucumber and Bulgur Wheat Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 cucumber (peeled deseeded and chopped) (½ for soup ½ for tabbhouleh)
• 25 grams butter
• 1 leek (sliced)
• 1 clove garlic (crushed)
• 1 teaspoon oregano
• 450 millilitres vegetable stock
• 150 millilitres double cream
• 150 millilitres natural yogurt
• 1 teaspoon Dijon mustard
• juice of ½ lemon
• 1 pinch of salt
• 1 pinch of pepper
• 100 grams bulgur wheat
• 1 onion (chopped)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 8 black olives (pitted)
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 tomato (skinned deseeded and diced)