Bulgur Wheat and Cucumber Salad - Kosher.com
This salad is light and refreshing with a nice blend of flavors, and can be make well in advance of your meal.
Ingredients
- 12 ounces bulgur wheat
- boiling water
- 2 medium cucumbers
- 2 cloves garlic
- 1 handful fresh parsley, cleaned
- 4 ounces raw pine nuts
- 3 tablespoons Gefen Extra-Virgin Olive Oil
- 3 tablespoons fresh lemon juice
- salt
- freshly ground black pepper
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