Steak & Pepper Tacos recipe | PCC Community Markets

Ingredients

• 1 pound flank or skirt steak, trimmed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 limes, juiced
• 2 tablespoons high-heat oil
• 1 poblano pepper, seeded and sliced
• 2 bell peppers (red, yellow or orange), seeded and sliced
• 1/2 red onion, sliced
• 4 to 8 flour tortillas, warmed
• 1/2 cup crumbled cotija cheese
• 1/4 cup sliced green onions
• Lime wedges, for serving