Flank Steak Tacos Recipe: How to Make It
These easy-to-make flank steak tacos feature a spicy marinade that ensures each tender bite of grilled beef pops with bold flavor.
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1-1/2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 3/4 cup vegetable oil
- 1 beef flank steak (about 1-1/2 pounds)
- 12 corn tortillas (6 inches)
- 1 medium onion, diced
- Fresh cilantro leaves, lime wedges, guacamole
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