Mini Blueberry Tarts
This mini blueberry tarts recipe is a fancier alternative to a classic blueberry pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Piping bag
- St honore nozzle
- Offset spatula
- Tart pan
- Sifter
- Hand mixer
- Rolling pin
- Microplane
- Paring knife
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 100 g Unsalted Butter, Cold
- 75 g Icing Sugar / Powdered Sugar
- 65 g Ground Almonds
- 210 g Plain Flour / All Purpose Flour
- 35 g Whole Egg
- Zest ½ Lemon
- 60 g Soft Unsalted Butter
- 60 g Icing Sugar / Powdered Sugar
- 1 Large Egg
- 60 g Ground Almonds
- 10 g Plain Flour / All Purpose Flour
- Fresh Blueberries
- 250 g Blueberries
- 2 tbsp Water
- 1 tsp Sugar
- 2 tsp Cornflour
- 500 g Double Cream / Heavy Cream
- 3g Gelatin Powder + 18g Water
- 100 g Melted White Chocolate
- ½ Fresh Vanilla Pod
- Stand mixer
- Piping bags
- St Honore Nozzle
- 4 7.6cm perforated tart rings
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