Blueberry and Lemon Mini Tarts Recipe

Blueberry and Lemon Mini Tarts Recipe

rustle-up.com

These Blueberry and Lemon Mini Tarts are bite-sized treats featuring a buttery pastry crust filled with a luscious blueberry and lemon curd filling.

View full recipe on rustle-up.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Pastry cutter
  • Rolling pin
  • Cookie cutter
  • Microplane
  • Kitchen scale
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 200 g All-purpose Flour
  • 100 g Unsalted Butter (cold and cubed)
  • 2 tbsp Granulated Sugar
  • 100 mg Salt
  • 2 1/2 tbsp Ice Water
  • 150 g Fresh Blueberries
  • 1 Lemon (juice and zest)
  • 2 Large egg yolks

More Like This