Cold Dan Dan Udon + Soy Milk Dipping Soup | Japanese Recipes | Shin-Sen-Gumi
Summer is here! What better way to energize yourself with Cold Udon and spicy savory minced meat. This dish has layers of texture, from chewy Udon to the Niku-Miso, and the cold bean sprouts.
Ingredients
- Udon Noodle
- 1serving
- Bean Sprouts
- as needed
- Ground Chicken
- Miso Paste
- tbsp 1/2
- Spicy Miso
- Mentsuyu (Noodle Soup Base)
- tbsp 1
- Sugar
- tsp 1
- Sesame Oil
- Chili Oil
- Grated Garlic
- Unsweetened Soy Milk
- Peanut Paste
- to preference
- Poached Egg
- 1pc
- Shredded Shiso Leaves
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