Curry Udon - Cooking Sun
Indulge in warm Curry Udon with seasonal veggies, savory dashi, and a flavorful soy-mirin glaze. Perfect for winter nights!
Ingredients
- 25 grams Udon noodle
- 30 grams Onion
- 50 grams Sliced beef
- a little Ginger
- 150 ml Dashi
- 1.5 tablespoon Soy sauce
- 1 tablespoon Mirin
- 0.5 tablespoon Curry powder
- 1 tablespoon Potato starch
- Water
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