ANZAC Biscuits | LDE London
Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with the ANZAC Corps established during World War One. Ingredients 85g...
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Ingredients
- 85g desiccated coconut
- 85g oats
- 100g plain flour
- 100g butter
- 100g caster sugar ( I use golden)
- 1 1/2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp ground flaxseed (optional)
- Sea Salt flakes
- Dark chocolate sprinkles (optional)
- 2 tsp vanilla extract
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