Carrot Bundt Cake with Cream Cheese Frosting
Our carrot Bundt cake is perfectly moist, thanks to fresh carrots and a luscious cream cheese frosting. It's baked in a pretty pan, too.
Keywords
- grandma's carrot cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups sugar
- 1-1/2 cups canola oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups shredded carrots (about 6 medium)
- 1 cup chopped walnuts
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
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