Chicken Rendang Recipe | Simple and Easy | Ajinomoto Malaysia
This Simple Chicken Rendang is healthier because it uses less salt and makes it suitable to be served with Roti Jala, Nasi Lemak, Ketupat, Lemang, and more.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Blender
- Wok
- Stove
- Spoon
Ingredients
- 800g Chicken, cut
- 1 cup Coconut milk
- 1 cup Water
- 1 no Dried tamarind
- 1 tsp AJI-NO-MOTO® Umami Seasoning
- ¾ tsp Salt
- 1 no Turmeric leaf, finely sliced
- 2 tbsp Kerisik
- 2 tbsp Oil
- 3 tbsp Water
- 1 no Onion
- 3 nos Shallots
- 2 cloves Garlic
- 1 inch Galangal
- 1 inch Ginger
- ½ inc Turmeric
- 1 stalk Lemongrass
- 1 tbsp Chili paste
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