Cockles Rendang Recipe | Ajinomoto Malaysia
Serve the delicious Rendang in an extraordinary way. Cockles Rendang is a seafood lovers’ favourite. Easy to prepare with short time required. It is delicious to enjoy with compressed rice or our...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Stove
- Blender
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cawan Minyak masak
- 1 cup Coconut milk
- ½ cup Water
- 2 pieces Kaffir lime leaves
- ½ tsp AJI-NO-MOTO®
- 1½ tsp Salt
- 30 g Palm sugar, grated
- 3 tbsp Toasted grated coconut
- 600gm Cockles, cleaned
- 3 pieces Turmeric leaves, thinly sliced
- 8 no Shallot
- 8 cloves Garlic
- 10 sticks Dried chili, boiled
- 2 inches Ginger
- 2 inches Galangal
- 2 sticks Lemongrass
- 4 inch Fresh turmeric
- ½ cups Water
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