Gordon Ramsay's Yorkshire Pudding
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings...
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Ingredients
- 4 tablespoons vegetable oil
- 1 1/4 cups all-purpose flour
- 1 1/2 cups whole milk
- 4 large eggs
- 1/2 teaspoon coarse salt
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