Yorkshire Pudding Recipe (British Baked Batter Puddings)

Name: Yorkshire Pudding Recipe (British Baked Batter Puddings)
Total time: 35 min
Ingredients: 4 large eggs (200 g); 150 g plain flour (about 1 cup plus 2 teaspoons); 175 g whole milk (3/4 cup); 25 g water (1 tablespoon plus 2 teaspoons); 2 g kosher salt (about 1/2 teaspoon); 100 ml beef dripping, lard, shortening or vegetable oil

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Eggs, flour, milk and water poured into smoking hot dripping and baked until the batter puffs up high and crisp. Ready in about 35 minutes.

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