Chocolate Cookie Cupcakes with Cookies and Cream Frosting

Name: Chocolate Cookie Cupcakes with Cookies and Cream Frosting
Ingredients: 1 cup all-purpose flour; 1⁄2 tsp salt; 1⁄2 tsp baking soda; 1⁄2 cup dark cocoa powder; 1⁄4 cup unsalted butter (room temperature); 1 cup sugar; 2 oz LILY'S Dark Chocolate Style (70% or above); 2 large eggs (room temperature); 2 large egg yolks (room temperature); 9 tbsps vegetable oil (this is the same as 1/2 cup + 1 tbsp - measure in a liquid measuring cup); 2 tsps vanilla extract; 1⁄3 cup full-fat sour cream; 1⁄2 cup water (room temperature, measured in a liquid measuring cup); 8 oz cream cheese (room temperature); 3 cups powdered sugar (we recommend Swerve confectioner's sugar replacement for no added sugar!); 1⁄2 tsp vanilla extract; 3⁄4 cup finely crushed Oreos (about 12 Oreos)

www.lilys.com

Made with dark chocolate and dark cocoa powder to give the distinctive dark look and taste of an Oreo cookie!

Keywords

Dark Chocolate
Baking Bar
Baking Chocolate

View full recipe on www.lilys.com

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Ingredients

1 cup all-purpose flour
1⁄2 tsp salt
1⁄2 tsp baking soda
1⁄2 cup dark cocoa powder
1⁄4 cup unsalted butter (room temperature)
1 cup sugar
2 oz LILY'S Dark Chocolate Style (70% or above)
2 large eggs (room temperature)
2 large egg yolks (room temperature)
9 tbsps vegetable oil (this is the same as 1/2 cup + 1 tbsp - measure in a liquid measuring cup)
2 tsps vanilla extract
1⁄3 cup full-fat sour cream
1⁄2 cup water (room temperature, measured in a liquid measuring cup)
8 oz cream cheese (room temperature)
3 cups powdered sugar (we recommend Swerve confectioner's sugar replacement for no added sugar!)
1⁄2 tsp vanilla extract
3⁄4 cup finely crushed Oreos (about 12 Oreos)