Dark Chocolate Cupcakes with White Chocolate Frosting | Food Stuff

Name: Dark Chocolate Cupcakes with White Chocolate Frosting | Food Stuff
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup buttermilk; 1/3 cup extra light olive oil or canola oil; 1 (8 oz) pkg cream cheese, softened at room temp; 4 oz white chocolate bar, melted & cooled slightly (white chocolate chips work equally well); 1 egg, at room temperature*; 1 cup all-purpose flour; 1 cup granulated sugar; 1 1/2 cups cold heavy whipping cream; 2 Tbsp plain Greek yogurt; 1 cup powdered sugar; 1/2 teaspoon salt; Chocolate shavings or sprinkles, optional for garnish; 1/2 cup strong brewed coffee, hot; 2/3 cup unsweetened cocoa powder; 1/2 tablespoon vanilla extract

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Ingredients

1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup buttermilk
1/3 cup extra light olive oil or canola oil
1 (8 oz) pkg cream cheese, softened at room temp
4 oz white chocolate bar, melted & cooled slightly (white chocolate chips work equally well)
1 egg, at room temperature*
1 cup all-purpose flour
1 cup granulated sugar
1 1/2 cups cold heavy whipping cream
2 Tbsp plain Greek yogurt
1 cup powdered sugar
1/2 teaspoon salt
Chocolate shavings or sprinkles, optional for garnish
1/2 cup strong brewed coffee, hot
2/3 cup unsweetened cocoa powder
1/2 tablespoon vanilla extract