Dosakai Pappu (Cucumber Dal) - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews R

Ingredients

• 2 medium sized cucumbers
• 1 cup toor dal
• 2 red chilies
• 1 tbsp black gram (urad dal)
• 1 tsp whole mustard seeds
• 1 tsp whole cumin seeds
• a pinch of asafoetida
• 1 tbsp red chili powder
• 2 tbsp curry leaves
• 2 tbsp tamarind pulp
• 2 -3 tablespoon mustard oil
• salt and sugar according to taste