Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
Combine milk, cream, and curd; mash soft dal with spices. Simmer with ghee and tempered aromatics for a flavorful, aromatic dish—serve hot.
Ingredients
- 1 cup soaked toovar (arhar) dal
- 1/2 cup milk
- 1/2 cup curds (dahi)
- 1/2 cup cream
- 1 tsp cumin seeds (jeera)
- 5 cloves (laung / lavang)
- 2 chopped green chilies
- 1 tbsp chopped mint leaves
- 3 tbsp ghee
- salt to taste
- 1 charcoal
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