Dosakai Pappu (Cucumber Dal) - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews R
Crisp cucumbers and soft toor dal cooked together with aromatic spices make this flavorful cucumber dal a delicious side dish perfect with plain rice.
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Ingredients
- 2 medium sized cucumbers
- 1 cup toor dal
- 2 red chilies
- 1 tbsp black gram (urad dal)
- 1 tsp whole mustard seeds
- 1 tsp whole cumin seeds
- a pinch of asafoetida
- 1 tbsp red chili powder
- 2 tbsp curry leaves
- 2 tbsp tamarind pulp
- 2 -3 tablespoons mustard oil
- salt and sugar according to taste
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