Recipe: Keto Roasted Vegetable Platter – KETO-MOJO
Learn how to make an array of perfect roasted vegetables every time and how to serve them with a delicious, keto-friendly dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 2 cups (10 oz) broccoli florets, about 2-inches long
- 3 cups (16 oz) cauliflower florets (1/2 head cauliflower)
- 2 red peppers (or yellow, orange, or a combo), cut into 3/4-inch wide strips
- 2 small zucchinis (5 oz each), each cut into 2-1/2-inch long spears
- 6 Tbsp extra-virgin olive oil, divided
- 1½ Tbsp garlic powder, divided
- sea salt and pepper
- 1 lemon, halved
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