Coleslaw – La Tourangelle

Ingredients

• 3/4 cup golden raisins
• 1/4 cup red wine vinegar
• 3 Tbsp whole-grain mustard
• 1 Tbsp sugar
• 1/4 cup La Tourangelle Grapeseed Oil
• 2 Tbsp La Tourangelle Walnut Oil
• Salt and freshly ground pepper
• 4 cups shredded cabbage
• 2 cups shredded raw brussels sprouts
• 1 large carrot, shredded
• 1/2 small red onion, thinly sliced crosswise
• 1/4 cup snipped chives