The Best Coleslaw Recipe for Summer Gatherings - The Pass and Provisions

Name: The Best Coleslaw Recipe for Summer Gatherings - The Pass and Provisions
Ingredients: 4 cups (300 grams/10.6 ounces) green cabbage, finely shredded; 2 cups (150 grams/5.3 ounces) red cabbage, finely shredded (optional, for color); 1 cup (100 grams/3.5 ounces) carrots, grated or julienned; ½ cup (120 milliliters/4 fluid ounces) mayonnaise; 2 tablespoons apple cider vinegar (or white vinegar); 1 tablespoon dijon mustard; 2 teaspoons granulated sugar (or honey); ½ teaspoon celery seed (optional); ½ teaspoon salt; ¼ teaspoon black pepper

www.passandprovisions.com

Our signature coleslaw recipe brings crisp, tangy perfection to any meal. The secret techniques inside will transform your usual side dish into a memorable culinary delight.

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Ingredients

4 cups (300 grams/10.6 ounces) green cabbage, finely shredded
2 cups (150 grams/5.3 ounces) red cabbage, finely shredded (optional, for color)
1 cup (100 grams/3.5 ounces) carrots, grated or julienned
½ cup (120 milliliters/4 fluid ounces) mayonnaise
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon dijon mustard
2 teaspoons granulated sugar (or honey)
½ teaspoon celery seed (optional)
½ teaspoon salt
¼ teaspoon black pepper