Bloody Mary Prawn Shots

Name: Bloody Mary Prawn Shots
Ingredients: 500ml good-quality tomato juice, chilled; 150ml vodka; Finely grated zest and juice of 1 lemon, plus a little extra juice for the glasses; 2–3 tsps Worcestershire sauce; 1 tsp Tabasco sauce; 1 tsp each celery salt and freshly ground black pepper; 2 tsps crushed sea salt and cut into small pieces; 1 lemon, sliced; 16 caper berries or pitted green olives; 16 large cooked tail-on prawns

www.greatbritishfoodawards.com

Measure the tomato juice, vodka and lemon zest and juice into a large non- metallic jug. Add the Worcestershire sauce, Tabasco and a pinch of salt. Stir well...

View full recipe on www.greatbritishfoodawards.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishfoodawards.com.

Share this recipe:

Cooking tools:

Grater
Citrus press
Measuring cup
Pitcher
Spoon
Refrigerator
Plate
Shot glass
Cocktail stick
Chef's knife
Cutting board

Ingredients

500ml good-quality tomato juice, chilled
150ml vodka
Finely grated zest and juice of 1 lemon, plus a little extra juice for the glasses
2–3 tsps Worcestershire sauce
1 tsp Tabasco sauce
1 tsp each celery salt and freshly ground black pepper
2 tsps crushed sea salt and cut into small pieces
1 lemon, sliced
16 caper berries or pitted green olives
16 large cooked tail-on prawns