Bloody Mary Prawn Shots | Great British Food Awards

Name: Bloody Mary Prawn Shots | Great British Food Awards
Ingredients: 500ml good-quality tomato juice, chilled; 150ml vodka; Finely grated zest and juice of 1 lemon, plus a little extra juice for the glasses; 2–3 tsps Worcestershire sauce; 1 tsp Tabasco sauce; 1 tsp each celery salt and freshly ground black pepper; 2 tsps crushed sea salt and cut into small pieces; 1 lemon, sliced; 16 caper berries or pitted green olives; 16 large cooked tail-on prawns

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Measure the tomato juice, vodka and lemon zest and juice into a large non- metallic jug. Add the Worcestershire sauce, Tabasco and a pinch of salt. Stir well...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.

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Ingredients

500ml good-quality tomato juice, chilled
150ml vodka
Finely grated zest and juice of 1 lemon, plus a little extra juice for the glasses
2–3 tsps Worcestershire sauce
1 tsp Tabasco sauce
1 tsp each celery salt and freshly ground black pepper
2 tsps crushed sea salt and cut into small pieces
1 lemon, sliced
16 caper berries or pitted green olives
16 large cooked tail-on prawns