CHINESE MACARONI - Trois fois par jour
Discover a unique twist on macaroni with a Chinese flair! Add eggs at the last minute for a creamy, irresistible dish that's sure to satisfy your cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 2 cups macaroni Replacement options or other short pasta
- 1 tablespoon vegetable oil
- 1 leek, halved and minced
- 1 clove garlic, minced
- Approx. 350 g ground beef Replacement options or tofu, for a vegetarian version
- 1 tablespoon Worcestershire sauce
- 2 carrots, minced
- 1 cup green beans, minced
- 2 eggs, beaten
- 2 tablespoons sesame seeds, toasted
- Salt and pepper, to taste
- 1 tablespoon cornstach
- 3/4 cup water
- 2 tablespoons brown sugar
- 1/2 cup soy sauce
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