Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple, a recipe from
Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple, a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Keywords
- Pineapple Ravioles with Wild Strawberries
- Vanilla Syrup
- Sorbet and Crispy Pineapple
- a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Ingredients
- - 2 ripe Pineapple s
- - 250 g (9 oz.) wild strawberries (Strawberry)
- - 80 g (3 oz.) strawberry coulis
- - 450 g (1 lb.) sugar
- - 10 g (1 tbsp.) potato starch
- - 1 Bourbon Vanilla bean
- - 500 ml (2 cups) berry sorbet of your choice
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