Potato Curry with Peas and Carrots | ekilu recipe

Ingredients

• 1 unit potato
• 2 units carrot
• 1 small jar canned pea
• 2 tsp curry powder
• 1 tsp cumin powder
• 1 pinch salt
• 2 tbsp olive oil
• 1 cup plant-based milk
• 1 cup water
• 2 cloves garlic
• 1/2 unit onion