Indian Carrots, Peas and Potatoes Recipe
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
Ingredients
- 5 tablespoons vegetable oil
- 1 onion, chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 tablespoon ground coriander
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 6 potatoes, diced
- 1 (10 ounce) package frozen mixed peas and carrots
- 3 tablespoons water, or as needed
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