Indian Carrots, Peas and Potatoes Recipe

Indian Carrots, Peas and Potatoes Recipe

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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

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Ingredients

  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed

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