Chicken and Sausage Manicotti Recipe

Ingredients

• 4 oz. diced chicken breast
• 4 oz. bulk Italian sausage
• 1 ¼ cups sliced button mushrooms
• 1 ¼ cups stemmed, sliced shiitake mushrooms
• ¾ cup seeded, thinly sliced red bell pepper
• 1 Tbsp. minced garlic
• 1 tsp. dried Italian seasoning
• Kosher salt and black pepper to taste
• 1 cup grated fontina cheese
• ¾ cup ricotta cheese
• ¾ cup grated Parmesan cheese
• ⅓ cup sliced scallions
• 1 egg
• For the béchamel sauce —
• 3 Tbsp. unsalted butter
• ¼ cup all-purpose flour
• 3 cups milk
• 1 tsp. kosher salt
• ¼ tsp. ground nutmeg
• ¼ tsp. ground cayenne pepper
• ¼ tsp. ground white pepper
• For the pasta —
• 12 lasagna sheets
• 4 oz. fresh mozzarella, thinly sliced