Slow Cooker Two-Meat Manicotti Recipe: How to Make It

Ingredients

• 1/2 pound medium fresh mushrooms, chopped
• 2 small green peppers, chopped
• 1 medium onion, chopped
• 1-1/2 teaspoons canola oil
• 4 garlic cloves, minced
• 3/4 pound ground sirloin
• 3/4 pound bulk Italian sausage
• 2 jars (23-1/2 ounces each) Italian sausage and garlic spaghetti sauce
• 1 carton (15 ounces) ricotta cheese
• 1 cup minced fresh parsley
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 package (8 ounces) manicotti shells