Creamy seafood soup

Ingredients

• 60 grams butter, chopped
• 2 leeks, washed, thinly sliced
• 4 rindless bacon rashers, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons plain flour
• 4 cups fish stock
• 1 cup water
• 2 potatoes, peeled, cut into 1cm cubes
• 1 fresh bay leaf
• 1 kilogram prawns, peeled, deveined, tails on
• 250 grams skinless, boneless salmon fillets, cut into 2cm pieces
• 300 millilitres tub thickened cream
• finely chopped dill, crusty bread to serve