Seafood Soup Recipe: Hearty, Healthy, and Homemade Comfort Food
When the temperature drops, you’re going to want to whip out this seafood soup recipe for a meal full of warmth and comfort.
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Ingredients
- 14 oz shrimp (peeled and deveined from 28 oz raw shrimp)
- 10 oz skinless boneless salmon (sliced into large cubes)
- 8 oz mussel
- 8 oz tomatoes (sliced into wedges)
- 4 oz fennel (sliced)
- 4 oz celery (diagonally sliced)
- 4 oz onion (diced)
- 2 tbsp garlic (minced)
- 2 tbsp dill
- 2 tbsp cilantro
- 1 bay leaf
- 2 tbsp heavy cream
- 2 cups water
- 1 tbsp lemon juice
- 1 tbsp tomato paste
- 1 1/2 fl oz white
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