Shrimp And Avocado Salad With Cilantro And Lime - Recipe Video
This easy shrimp and avocado salad recipe takes just 10 min to make. It’s healthy, goes with the Whole30 diet and super tasty as I made it with cilantro and lime
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Cooking tools:
- Mason jar
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Pot
- Serving bowl
- Airtight container
- Plate
Ingredients
- 1 lb (500g) medium raw shrimp (peeled and deveined)
- 2 cloves garlic (minced or pressed)
- 1 1/2 Tbsp olive oil (divided)
- Sea salt
- fresh ground black pepper
- 2-3 cups (40-60g) mixed green leaves
- 1 cup (150g) baby plum tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 1 avocado (peeled, pitted and sliced)
- 1 lime (juiced)
- 1/2 small bunch of cilantro (picked)
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