Barbecued barbounia in vine leaves with onion salad - 9Kitchen

Ingredients

• 8 (800g) barbounia (red mullet) – cleaned
• ½ tsp dried mint
• 1 tbsp extra-virgin olive oil
• 8 vine leaves – rinsed in cold water
• 1 lemon – quartered
• ½ (80g) red onion – thinly sliced
• ½ (80g) white onion – thinly sliced
• 4 (60g) green onions – finely chopped
• 3 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar