Salade niçoise - 9Kitchen

Ingredients

• 4 vine-ripened tomatoes, quartered
• ½ red onion, thinly sliced
• 1 yellow capsicum, seeded, sliced
• 500g young broadbeans, shelled
• 8 radishes, halved or quartered
• 1 iceberg lettuce, cut into wedges
• 2 large celery stalks, thinly sliced
• 185g can tuna in oil, drained, broken into bite-sized pieces
• 8 anchovy fillets, drained
• 2 hard-boiled eggs, quartered
• Handful of basil leaves
• 12 black olives
• 1 tablespoon red wine vinegar
• ¼ cup (60ml) extra-virgin olive oil