Soft Lemon Coconut Cookies with Creamy Cheesecake Center
Indulge in soft cookies featuring tangy lemon zest, sweet coconut, and a creamy cheesecake filling that creates the perfect balance of flavors and textures.
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Cooking tools:
- Cookie scoop
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spatula
- Measuring teaspoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen towel
- Kitchen scale
- Zip-top bag
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 ½ cups all-purpose flour
- 1 cup shredded coconut
- ½ teaspoon baking powder
- Pinch of salt (optional)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon lemon juice
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