Chewy Lemon Cheesecake Stuffed Cookies

Chewy Lemon Cheesecake Stuffed Cookies

recipesbyclare.com

Make soft lemon cookies stuffed with creamy lemon cheesecake filling and rolled in lemon sugar. The perfect treat for lemon lovers!

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Cookie scoop
  • Baking sheet
  • Cooling rack
  • Oven
  • Stove
  • Microplane
  • Grater
  • Plastic wrap
  • Parchment paper
  • Freezer
  • Refrigerator
  • Zest

Ingredients

  • 6 oz cream cheese, cold (170g)
  • 3 tablespoons granulated sugar (38g)
  • ½ tablespoon lemon zest (5g)
  • ½ cup granulated sugar (100g)
  • 1¾ cups all-purpose flour, spooned and leveled (218g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened (168g)
  • ¾ cup light brown sugar, packed (165g)
  • ¼ cup granulated sugar (50g)
  • 2 egg yolks, room temperature
  • 1 teaspoon vanilla
  • 2½ tablespoons lemon zest (25g)

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