goop | Thomas Keller’s Roast Chicken (Poulet Rôti)
The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world has a roast chicken,” Keller says. “It presses all social and economic...
Ingredients
- 1 (2- to 3-pound) farm-raised chicken
- kosher salt and freshly ground black pepper
- 2 teaspoons minced thyme (optional)
- unsalted butter
- Dijon mustard
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