Best Roast Chicken Ever - No Fail Recipes

Ingredients

• 1 large whole roasting chicken
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• ¼ cup olive oil
• ½ teaspoon ground dried sage
• ½ teaspoon ground dried marjoram
• ½ teaspoon ground dried thyme
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1-2 pounds Yukon gold potatoes
• 2 tablespoons olive oil
• Brine chicken.
• Place chicken on wire roasting rack in a roasting pan.
• Cover potatoes with olive oil and sprinkle with salt and pepper. Place potatoes onto the bottom of the roasting pan.
• Bake about 60 – 75 minutes, or until the temperature is above 165 ° F and the juices run clear.
• When done, remove from oven and let rest 10 minutes. Cut chicken into pieces and serve.
• Main Dishes