Thomas Keller’s Roast Chicken (Poulet Rôti) | goop

Thomas Keller’s Roast Chicken (Poulet Rôti) | goop

goop.com

The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world has a roast chicken,” Keller says. “It presses all social and economic...

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Ingredients

  • 1 (2- to 3-pound) farm-raised chicken
  • kosher salt and freshly ground black pepper
  • 2 teaspoons minced thyme (optional)
  • unsalted butter
  • Dijon mustard

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