Roast Chicken (Poulet Rôti) | Oregonian Recipes
You can always judge the quality of the cook or a restaurant by the roast chicken. While it does not require years of training to produce a juicy, brown, but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 3-pound chicken
- Salt
- 4 tablespoons softened butter, plus 2 tablespoons melted butter (divided)
- 1 tablespoon vegetable oil
- 1 small carrot, sliced
- 1 small onion, chopped
- 1 1/2 teaspoons minced shallot or scallion
- 1 cup chicken broth
- Freshly ground black pepper
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