Dark Chocolate Torte | Just A Pinch Recipes

Dark Chocolate Torte | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. In a food processor or high-speed blender, place chocolate, coffee, and sugar. Process approx. 30 seconds (until very finely ground). While still...

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Ingredients

  • 12 ounce(s) dark chocolate, chopped
  • 1 1/2 teaspoon(s) instant coffee
  • 1 1/2 cup(s) granulated sugar
  • 1 1/2 stick(s) softened butter, unsalted
  • 6 large eggs, room temperature
  • 1 tablespoon(s) vanilla extract
  • 3/4 cup(s) boiling water
  • ## RASPBERRY COULIS (OPTIONAL)
  • 12 ounce(s) raspberries, fresh or frozen
  • 1/2 cup(s) granulated sugar
  • 1 tablespoon(s) water

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