Frozen Custard in a Bag - Iowa Egg Council
Indulge in creamy frozen custard made in a bag! No churning needed for this easy, delicious treat from the Iowa Egg Council. Perfect for any time!
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Quart-sized zip-top bag
- Gallon-sized zip-top bag
- Duct tape
Ingredients
- 2 cups skim milk
- 2 eggs
- 4 tbsp. sugar
- 1 tsp. vanilla
- 1 quart-sized zip closure freezer bag
- 1 gallon-sized zip closure freezer bag
- 5 cups crushed ice or ice cubes
- 5 tbsp. rock salt
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