Pineapple-Orange Frozen Custard Ice Cream - American Egg Board
Make smooth custard sauce with patience and constant stirring; avoid high heat to prevent curdling and ensure even cooking. Perfect for a nutritious treat rich in vitamin A and choline.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- sugar
- whole milk
- fresh pineapple, cored and cut into chunks
- whipping cream
- frozen orange juice concentrate, defrosted
- freshly grated orange peel
- vanilla
- crushed ice
- rock salt
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