Chicken Alfredo Pasta - Olga's Flavor Factory

Name: Chicken Alfredo Pasta - Olga's Flavor Factory
Ingredients: 2 Tablespoons oil (olive, avocado, grapeseed, etc.); 1 1/2 - 2 lbs boneless skinless chicken breast or thighs; salt, ground black pepper, to taste; optional, dry herbs and spices to flavor the chicken (dry parsley, chives, basil, rosemary, thyme, granulated garlic/onion, paprika, etc. Italian seasoning, poultry seasoning); 1 - 2 sweet bell pepper, julienned; 1 lb broccoli florets; 3-6 garlic cloves, minced; optional, 1/4 - 1/2 cup chicken broth, to steam the vegetables (or just use water); 1 lb pasta (fettuccine, linguine, casarecce, rotini, campanelle, etc); fresh parsley, to garnish; 8 Tablespoons (1/2 cup) butter; 4 oz cream cheese; 1 pint heavy cream (2 cups); 1 - 1 1/2 cups Parmesan cheese, finely shredded; 1 teaspoon garlic powder, optional

www.olgasflavorfactory.com

Chicken Alfredo Pasta has a rich, luxurious and flavorful sauce coating the pasta, with juicy morsels of chicken and crisp vegetables.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

2 Tablespoons oil (olive, avocado, grapeseed, etc.)
1 1/2 - 2 lbs boneless skinless chicken breast or thighs
salt, ground black pepper, to taste
optional, dry herbs and spices to flavor the chicken (dry parsley, chives, basil, rosemary, thyme, granulated garlic/onion, paprika, etc. Italian seasoning, poultry seasoning)
1 - 2 sweet bell pepper, julienned
1 lb broccoli florets
3-6 garlic cloves, minced
optional, 1/4 - 1/2 cup chicken broth, to steam the vegetables (or just use water)
1 lb pasta (fettuccine, linguine, casarecce, rotini, campanelle, etc)
fresh parsley, to garnish
8 Tablespoons (1/2 cup) butter
4 oz cream cheese
1 pint heavy cream (2 cups)
1 - 1 1/2 cups Parmesan cheese, finely shredded
1 teaspoon garlic powder, optional