Mashed Potato Mushroom Bowls with Poached Eggs | Bob Evans
This dish may sound complicated, but the trick is to poach the eggs in the oven! Enjoy this take on a classic mashed potato bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 6 tablespoons water divided
- 6 large eggs
- 16 ounces mushrooms sliced
- Salt and pepper (optional)
- 1 package Bob Evans Original Mashed Potatoes
- 5 ounces arugula
- 1/4 cup lemon vinaigrette
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