Roasted Butternut Squash and Shallot Soup Recipe - Details, Calories, Nutrition Information

Roasted Butternut Squash and Shallot Soup Recipe - Details, Calories, Nutrition Information

recipeofhealth.com

Get full Roasted Butternut Squash and Shallot Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roasted Butternut Squash and Shallot Soup recipe with 4 cups...

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Cooking tools:

  • Roasting pan
  • Jelly-roll pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Blender
  • Kitchen towel
  • Saucepan
  • Stove
  • Spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 lb)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 4 large shallots, peeled and halved
  • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
  • 2 1/2 cups fat-free , lower-sodium chicken broth
  • 2 tbsp chopped fresh chives
  • cracked black pepper (optional)

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